Pumpkin in a Pumpkin Soup
My entire life I have used pumpkin from a can...until this year. Now that I have realized how easy it is to have fresh baked pumpkin there is no turning back. You can chop a pumpkin into four or more large pieces or just bake it whole. A few weeks ago I saw a photo of pumpkin soup cooked right inside the pumpkin. It looked so fun, I just had to try it out. My opportunity came in my weekly farm share containing this beautiful Cinderella pumpkin. I took a deep breath and just went for it, fully expecting my first go to be a total bust. But it wasn't. It was actually super easy and everyone loved it. So now it's your turn to try it out. The best thing about this recipe is everything is cooked in the pumpkin....that means no pot to clean! Pumpkin in a Pumpkin Soup 1 Cinderella Pumpkin 3 Leeks 2 cloves of garlic, minced 8 cups of chicken bone broth 1 c shreded Parmesan and Romano cheese blend Salt and Pepper Cut around the stem and place to the side...but